Description Edit

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients Edit

Directions Edit

  1. In a medium bowl, whisk together mustard, paprika, Tabasco, salt and pepper
  2. Beat in vinegar.
  3. While whisking constantly, add oil in a slow stream then continuing to beat until sauce is thick and smooth.
  4. Stir in onions, celery and parsley and mix well.
  5. Cover bowl and let sauce stand at least 2 hours before serving to allow flavors to blend.
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