Description Edit

For that harvest / Autumn flavor.

Ingredients Edit

Directions Edit

  1. Heat oven to 375°F.
  2. In medium bowl, combine dried fruit, banana, orange juice and 1 teaspoon of apple pie spice; set aside.
  3. In medium bowl, combine flour, oats and remaining ½ teaspoon apple pie spice; mix well.
  4. In large bowl, beat margarine and sugar together with electric mixer until creamy.
  5. Add oat mixture; beat until crumbly.
  6. Reserve ¾ cup mixture for topping.
  7. Press remaining oat mixture onto bottom of 13 x 9-inch baking pan.
  8. Bake 13 to 15 minutes or until light golden brown.
  9. Spread fruit evenly over crust to within ¼-inch of edge.
  10. Add nuts to reserved oat mixture; mix well.
  11. Sprinkle evenly over fruit; pat down lightly.
    1. Bake 16 to 20 minutes or until golden brown.
  12. Cool completely; cut into bars.
  13. Store loosely covered.

Notes Edit

  1. If using old fashioned oats, decrease orange juice to ½ cup.
Community content is available under CC-BY-SA unless otherwise noted.