Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Spread almonds in single layer on baking sheet;.
  2. Bake at 350°F for 5 to 8 minutes, stirring occasionally, until lightly browned. Cool.
  3. Combine vinegar, mustard, fines herbes and pepper; whisk in oil.
  4. Toss diced pear with dressing.
  5. Combine white rice, brown rice, cranberries, apricots, onions, parsley and orange peel.
  6. Stir in almonds, diced pear and dressing; mix well.
  7. Serve salad in radicchio leaf cups.
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