Harvest Rice

Description

Makes 6 servings

Ingredients

• 1 tablespoon vegetable oil
• 1 cup julienne carrots
• 1 cup sliced green onions
• 2 cups cored and chopped unpeeled Apples
• 3 cups cooked brown rice
• 1/2 cup seedless Raisins
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt

Directions

Heat oil in large skillet over medium-high heat. Cook carrots 3 to 5 minutes or until tender-crisp. Add onions and Apples; cook 3 to 5 minutes. Stir in rice, Raisins, sesame seeds and salt. Cook, stirring, 1 to 2 minutes or until heated thoroughly.