Harvest Salad

Ingredients

• 1 bunch spinach, rinsed and torn into bite−size pieces
• 1/2 cup dried cranberries
• 1/2 cup crumbled blue Cheese
• 2 tomatoes, chopped
• 1 avocado − peeled, pitted and diced
• 1/2 red onion, thinly sliced
• 2 tablespoons red raspberry jam (with seeds)
• 2 tablespoons red wine vinegar
• 1/3 cup walnut oil
• freshly ground black pepper to taste
• salt to taste

Directions

1. In a large bowl, toss together the spinach, cranberries, blue Cheese,tomatoes, avocado and red onion. Set aside.In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
2. Taste, and adjust amounts to suit your liking. Pour over the salad and toss to coat.