Ingredients Edit

Directions Edit

  1. In a 12" skillet over medium high heat, in hot oil, cook onions and green peppers until browned, about 10 minutes.
  2. Stir often.
  3. In a 13" x 9" baking dish or 3 ½ quart casserole dish, combine barley, bouillon, and 1 cup water.
  4. Add carrots, tomatoes, zucchini, green beans, peas, cauliflower, then onion mixture.
  5. In cup, combine lemon and garlic; pour over vegetables; sprinkle with salt and paprika.
  6. Bake in a 400°F oven 1½ hours or until barley is tender.
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