Description Edit

Vegetable soup

Ingredients Edit

Directions Edit

  1. Heat the oil in a 6 quart (or larger) saucepan on medium heat.
  2. Add carrots, onions, garlic and ginger.
  3. Stir-fry about 8 minutes.
  4. Add potatoes, tomatoes and cilantro.
  5. Stir fry another 5 minutes.
  6. Add remaining ingredients.
  7. Increase heat to high and bring to a boil.
  8. Lower heat to simmer.
  9. Cover and cook about 45 minutes or until vegetables are tender.
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