Description Edit

Ingredients Edit

Directions Edit

  1. Thaw and drain hashbrown potatoes. Mix the remaining six ingredients with the hashbrowns. Crush the crackers and mix with about 1/4 to 1/2 cup of butter or margarine. Put the hashbrown mixture in a 13x9x2 baking dish or a 3-quart casserole dish. Top with crackers and bake at 375 degrees for about 1 to 11 1/2 hours.
Community content is available under CC-BY-SA unless otherwise noted.