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Description Edit

Ingredients Edit

Directions Edit

  1. For Grilled Slices:
  2. Cut avocado in half, seed, peel, and slice.
  3. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
  4. Gently place slices on grill over hot coals for 2 minutes on each side.
  5. Season with salt to taste.
  6. For Grilled half Shells:
  7. Cut avocado in half and remove seed.
  8. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
  9. Gently place cut side down on grill over hot coals for 2–3 minutes.
  10. Season with salt to taste.
  11. Optional: fill with fresh salsa or your favorite fresh ingredients.

See also Edit

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