Description Edit

Most, delicious cake. Not overly sweet, but perfect for a potluck or casual meal.

Ingredients Edit

Directions Edit

  1. Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
  2. Cool. In a bowl, whisk together milk and pudding mix; let stand to thicken.
  3. Stir in pineapple. Spread over cake.
  4. In a mixing bowl, beat cream cheese, Sugar and vanilla until smooth.
  5. Beat in 1 cup whipped topping. Fold in remaining topping.
  6. Spread over Pudding. Sprinkle with coconut.
  7. Cover and refrigerate for 3 hours or overnight.

See also Edit

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