m (Robot: Removing from Category:Salt Recipes) |
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* 2 1/2 cups cooked chickens, cut into 1/2-inch pieces |
* 2 1/2 cups cooked chickens, cut into 1/2-inch pieces |
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* 1 (14 ounces) can [[pineapple]] chunks, drained |
* 1 (14 ounces) can [[pineapple]] chunks, drained |
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| − | * 1 cup [[celery]], cut into 1/2 |
+ | * 1 cup [[celery]], cut into 1/2 inch squares |
* 3 tablespoons [[salad oil]] |
* 3 tablespoons [[salad oil]] |
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* 2 tablespoons [[lemon juice]] |
* 2 tablespoons [[lemon juice]] |
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[[Category:Salads]] |
[[Category:Salads]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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| − | [[Category:Lemon Recipes]] |
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[[Category:Pineapple Recipes]] |
[[Category:Pineapple Recipes]] |
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[[Category:Slivered almond Recipes]] |
[[Category:Slivered almond Recipes]] |
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| + | |||
| − | [[Category:Lemon juice Recipes]] |
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[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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| − | [[Category:Vegetable oil Recipes]] |
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[[Category:Almond Recipes]] |
[[Category:Almond Recipes]] |
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[[Category:Chicken Recipes]] |
[[Category:Chicken Recipes]] |
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[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
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| − | [[Category:Celery Recipes]] |
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Revision as of 09:14, 10 January 2010
Description
Hawaiian Chicken Salad
Ingredients
- 2 1/2 cups cooked chickens, cut into 1/2-inch pieces
- 1 (14 ounces) can pineapple chunks, drained
- 1 cup celery, cut into 1/2 inch squares
- 3 tablespoons salad oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 5 tablespoons Mayonnaise
- 1/4 cup slivered almonds
Directions
Combine Chicken, pineapple and celery. Add salad oil, lemon juice and salt. Mix well. Marinate salad for 1 hour. Add Mayonnaise and mix well. Serve on a bed of lettuce and sprinkle almonds over top.