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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
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[[Image:Hawaiian Chicken Salad.jpg|thumb|Hawaiian Chicken Salad]] |
[[Image:Hawaiian Chicken Salad.jpg|thumb|Hawaiian Chicken Salad]] |
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− | ===Ingredients=== |
+ | === Ingredients === |
* 2 1/2 cups cooked chickens, cut into 1/2-inch pieces |
* 2 1/2 cups cooked chickens, cut into 1/2-inch pieces |
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* 1 (14 ounces) can [[pineapple]] chunks, drained |
* 1 (14 ounces) can [[pineapple]] chunks, drained |
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− | * 1 cup [[celery]], cut into 1/2 |
+ | * 1 cup [[celery]], cut into 1/2 inch squares |
− | * 3 tablespoons [[salad oil]] |
+ | * 3 tablespoons [[vegetable oil|salad oil]] |
* 2 tablespoons [[lemon juice]] |
* 2 tablespoons [[lemon juice]] |
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* 1/4 teaspoon [[salt]] |
* 1/4 teaspoon [[salt]] |
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* 5 tablespoons [[Mayonnaise]] |
* 5 tablespoons [[Mayonnaise]] |
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− | * 1/4 cup [[slivered |
+ | * 1/4 cup [[slivered almond]]s |
− | == |
+ | == Directions == |
− | Combine [[Chicken]], [[pineapple]] and [[celery]]. Add [[salad oil]], [[lemon juice]] and [[salt]]. |
+ | Combine [[Chicken]], [[pineapple]] and [[celery]]. Add [[vegetable oil|salad oil]], [[lemon juice]] and [[salt]]. |
− | Mix well. Marinate salad for 1 hour. Add [[Mayonnaise]] and mix well. Serve on a bed of [[lettuce]] and sprinkle [[ |
+ | Mix well. Marinate salad for 1 hour. Add [[Mayonnaise]] and mix well. Serve on a bed of [[lettuce]] and sprinkle [[almond]]s over top. |
− | ===Other Links=== |
+ | === Other Links === |
− | ==See also== |
+ | == See also == |
− | [[Category: |
+ | [[Category:Almond Recipes]] |
− | [[ |
+ | [[Category:Chicken Recipes]] |
+ | [[Category:Hawaiian Salads]] |
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− | [[category:Pineapple Recipes]] |
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− | [[ |
+ | [[Category:Lettuce Recipes]] |
− | [[ |
+ | [[Category:Mayonnaise Recipes]] |
− | [[ |
+ | [[Category:Pineapple Recipes]] |
− | [[ |
+ | [[Category:Salad Recipes]] |
− | [[category:almond Recipes]] |
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− | [[category:Chicken Recipes]] |
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− | [[category:lettuce Recipes]] |
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− | [[category:celery Recipes]] |
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− | [[category:salt Recipes]] |
Latest revision as of 15:39, 3 August 2010
Description
Ingredients
- 2 1/2 cups cooked chickens, cut into 1/2-inch pieces
- 1 (14 ounces) can pineapple chunks, drained
- 1 cup celery, cut into 1/2 inch squares
- 3 tablespoons salad oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 5 tablespoons Mayonnaise
- 1/4 cup slivered almonds
Directions
Combine Chicken, pineapple and celery. Add salad oil, lemon juice and salt. Mix well. Marinate salad for 1 hour. Add Mayonnaise and mix well. Serve on a bed of lettuce and sprinkle almonds over top.