Hawaiian Kalua Pig and Cabbage

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2 – 3 lb pork butt (or pork shoulder)
• 3 tbsp liquid smoke (or to taste)
• 3 tbsp Hawaiian or kosher salt (to taste)

Directions

1. Water to fill crockpot ½ way with pork inside.
2. Cook 45 minutes per pound at 300 degrees.
3. Remove pork and shred with fork.
4. Place cut up cabbage in broth and cook on high until tender to liking.
5. Put all together and serve.