mNo edit summary |
mNo edit summary |
||
Line 17: | Line 17: | ||
[[Category:Crockpot Recipes]] |
[[Category:Crockpot Recipes]] |
||
[[Category:Hawaiian Meat Dishes]] |
[[Category:Hawaiian Meat Dishes]] |
||
− | [[Category:Pork shoulder and blade]] |
+ | [[Category:Pork shoulder and blade Recipes]] |
Revision as of 13:13, 15 November 2010
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 – 3 lb pork butt (or pork shoulder)
- 3 tbsp liquid smoke (or to taste)
- 3 tbsp Hawaiian or kosher salt (to taste)
Directions
- Water to fill crockpot ½ way with pork inside.
- Cook 4 – 6 hours on high or 8 – 10 on low.
- Remove pork and shred with fork.
- Place cut up cabbage in broth and cook on high until tender to liking.
- Put all together and serve.