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[[Category:Crockpot Recipes]]
 
[[Category:Crockpot Recipes]]
 
[[Category:Hawaiian Meat Dishes]]
 
[[Category:Hawaiian Meat Dishes]]
[[Category:Pork shoulder and blade]]
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[[Category:Pork shoulder and blade Recipes]]

Revision as of 13:13, 15 November 2010

Description

Contributed by Catsrecipes Y-Group

Ingredients

Directions

  1. Water to fill crockpot ½ way with pork inside.
  2. Cook 4 – 6 hours on high or 8 – 10 on low.
  3. Remove pork and shred with fork.
  4. Place cut up cabbage in broth and cook on high until tender to liking.
  5. Put all together and serve.