Kalua Pig and Cabbage
2-3 lb pork butt (or pork shoulder) 3 Tbsp liquid smoke (or to taste) 3 Tbsp Hawaiian or Kosher salt (to taste) Water to fill crockpot 1/2 way with pork inside.
Cook 4-6 hours on high or 8-10 on low. Remove pork and shred with fork. Place cut up cabbage in broth and cook on high until tender to liking. Put all together and serve.
Oven Kalua Pork
3 lbs Pork Butt 2 C Water 1 Tsp Liquid Smoke 1/4 C Hawaiian Salt
Place pork, fat side up in a roasting pan or deep casserole dish. Combine water ad liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 deg F for 3 hours. Remove from pan and shred pork. This makes about 6 servings.