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DescriptionEdit

Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce.

Ingredients Edit

Sauce Edit

Garnish Edit

Directions Edit

Meatballs Edit

  1. Preheat oven to 350°F.
  2. Combine meat ball ingredients and shape into meat balls.
  3. Bake 30 minutes or more depending on size.
  4. Simmer in the sauce for 5 minutes before serving. Sprinkle with scallions.

Sauce Edit

  1. Combine cornstarch and water.
  2. Add remaining ingredients to a small sauce pan and bring to a boil.
  3. Add the cornstarch mixture and stir until thickened.
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