Makes 6 servings

Ingredients Edit

Directions Edit

  1. Brown Pork chops slowly in lightly greased skillet. Cover and cook until almost tender, about 30 minutes.
  2. Cook onions, pepper and celery in butter until tender. Add rice, pineapple, coconut, orange peel and salt. Toss lightly. Turn into shallow casserole; top with Pork chops.
  3. Mix pineapple juice, orange juice, brown sugar, mustard and Steak sauce for glaze. Brush over Pork chops. Bake at 375 degrees 30 minutes, brushing 2 to 3 times with glaze mixture.
Community content is available under CC-BY-SA unless otherwise noted.