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Description Edit

Pineapple and Shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ.

Ingredients Edit

Directions Edit

  1. Preheat grill for high heat.
  2. Thread Shrimp, pineapple, Bacon, red bell peppers, Mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish.
  3. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  4. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Other Links Edit

See also Edit

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