Hawaiian Shrimp

Description

Pineapple and Shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ.

Ingredients

• 2 pounds medium Shrimp, peeled and deveined
• 2 (20 ounce) cans pineapple chunks, juice reserved
• 1/2 pound Bacon slices, cut into 2 inch pieces
• 2 large red bell peppers, chopped
• 1/2 pound fresh Mushrooms, stems removed
• 2 cups cherry tomatoes
• 1 cup sweet and sour sauce
• skewers

Directions

1. Preheat grill for high heat.
2. Thread Shrimp, pineapple, Bacon, red bell peppers, Mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish.
3. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
4. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.