Hawaiian Simmered Pork

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomas Estate in Kaufman, Texas in 1991.

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 pounds boneless pork loin
• ¾ cup white vinegar
• ½ cup soy sauce
• ½ cup brown sugar firmly packed
• ½ teaspoon ground ginger

Directions

1. Place pork loin in 5 quart kettle.
2. Then in bowl mix together vinegar, soy sauce, brown sugar and ginger and pour over pork.
3. Cover and simmer 3 hours.