Hawaiian Turkey Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked brown rice
• 2 cups cooked turkey cubes
• 1 x 8-ounce can pineapple chunks in juice (drain; reserve 1 tablespoon juice)
• 1 x 8-ounce can sliced water chestnuts, drained
• 1 medium unpeeled apple, cored and chopped
• ⅓ cup chopped macadamia nuts
• ½ teaspoon salt
• ½ cup (4 ounces) plain yogurt
• lettuce leaves
• ¼ cup shredded coconut, toasted, for garnish

Directions

1. Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt in large bowl.
2. Toss lightly with yogurt and 1 tablespoon pineapple juice.
3. Serve on lettuce leaves; garnish with coconut.