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Description Edit

Ingredients Edit

Directions Edit

  1. Mix cake as directed. Bake in 9 x 13 pan. Cool.
  2. Mix together Cool Whip, softened cream cheese and vanilla pudding.
  3. Smooth over cake. Spread drained pineapple over top.
  4. Sprinkle evenly with coconut. Refrigerate.



See also Edit

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