Description Edit

Ingredients Edit

Directions Edit

  1. Mix cake as directed. Bake in 9 x 13 pan. Cool.
  2. Mix together Cool Whip, softened cream cheese and vanilla pudding.
  3. Smooth over cake. Spread drained pineapple over top.
  4. Sprinkle evenly with coconut. Refrigerate.

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.