- tablespoon vinegar
- ½ teaspoon herb salt
- 1 teaspoon raw sugar
- 2 tablespoon oil
- 1 tub of yoghurt
- 50 grams (7.7 grains) of walnuts
- coarsely ground black pepper
- 2 tablespoons cress
- chopped chives and parsley.
- Wash (and tear to pieces) hawkbit leaves.
- Use same procedure for cabbage.
- Mix ingredients for dressing separately and pour it on the salad.
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