Description Edit

Serves 2



Ingredients Edit

Directions Edit

  1. Combine flour and milk.
  2. Stir in egg yolk, fold in Sugar, hazelnuts and stiffly beaten egg white.
  3. Add salt to taste.
  4. Melt butter and fry omelet golden brown on both sides.
  5. Serve with stewed fruits or Berries.

See also Edit

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