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Contributed by Catsrecipes Y-Group



  1. Combine crackers and nuts, stir in butter.
  2. Press mixture onto bottom and about 2 inches up sides of spring form pan.
  3. Set aside.
  4. In a large mixing bowl, beat cream cheese, sugar, flour and vanilla.
  5. Add eggs and yolk all at once, beating on low speed until combined, stir in liqueur.
  6. Pour filling into crust.
  7. Place in shallow baking pan in oven.
  8. Bake in a 375°F oven for 45 to 50 minutes.
  9. Cool on wire rack.
  10. Loosen sides of pan, cool 1 hour, cover and chill at least 4 hours.