Hazelnut Drop Cookies

Ingredients

• 2 eggs
• 1 tsp vinegar
• ½ lb hazelnuts, toasted and ground
• ½ cup dates cut up
• 1 cup sugar
• 1 tsp vanilla
• 1 cup corn flakes

Directions

1. Beat whites of eggs until stiff, add vinegar and sugar and beat well; add rest of ingredients and drop on a slightly greased cookie sheet.
2. Bake at 325°F degrees for 15 minutes.
3. Keep in a jar, as they improve with age.