Health Bread

Ingredients

• 500 ml stirred Bulgarian yoghurt
• 3 tbsp honey / syrup
• 1 tsp salt
• 1 heaped tsp bi-carb
• 2 cups whole wheat flour
• 1½ cups crushed wheat
• make up ½ cup of linseed, wholewheat kernels, bran

Directions

1. Heat oven to 180°C (350°F).
2. In one bowl mix yoghurt and honey.
3. In second bowl mix all dry ingredients.
4. Add dry ingredients to yoghurt mixture and mix well. Pour into greased bread tin. Bake for 45 - 60 mins or until top is brown. Allow to cool in tin.
5. I normally make two loaves at a time by baking in smaller tins. Great taste - freezes well too.