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== Ingredients == |
== Ingredients == |
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| − | * ¾ cup [[vegetable shortening]] |
+ | * ¾ cup [[shortening|vegetable shortening]] |
| − | * 1½ cups [[sugar]] '''or''' [[sugar substitute]] |
+ | * 1½ cups [[granulated sugar|sugar]] '''or''' [[sugar substitute]] |
* 1 [[egg]] |
* 1 [[egg]] |
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* ¼ cup [[water]] |
* ¼ cup [[water]] |
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* 1 teaspoon [[vanilla]] |
* 1 teaspoon [[vanilla]] |
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| − | * 3 cups uncooked [[oatmeal]] |
+ | * 3 cups uncooked [[rolled oats|oatmeal]] |
* 1 cup [[flour]] |
* 1 cup [[flour]] |
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* 1 tablespoon [[salt]] |
* 1 tablespoon [[salt]] |
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Revision as of 00:46, 16 May 2010
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ampere Estate in Arlington, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- ¾ cup vegetable shortening
- 1½ cups sugar or sugar substitute
- 1 egg
- ¼ cup water
- 1 teaspoon vanilla
- 3 cups uncooked oatmeal
- 1 cup flour
- 1 tablespoon salt
- ½ teaspoon soda
- 1 cup dates chopped
Directions
- Preheat oven to 350°F.
- Beat together first 5 ingredients.
- Sift dry ingredients together.
- Add oatmeal and combine all together.
- Stir in dates.
- Drop by teaspoon on greased cookie sheet.
- Bake at 350°F for 15 minutes.