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== Directions == |
== Directions == |
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− | # Preheat oven to 350 |
+ | # Preheat oven to 350°F. |
# Beat together first 5 ingredients. |
# Beat together first 5 ingredients. |
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# Sift dry ingredients together. |
# Sift dry ingredients together. |
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# Stir in dates. |
# Stir in dates. |
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# Drop by teaspoon on greased cookie sheet. |
# Drop by teaspoon on greased cookie sheet. |
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− | # Bake at 350 |
+ | # Bake at 350°F for 15 minutes. |
[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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− | [[Category:Oatmeal |
+ | [[Category:Oatmeal cookie Recipes]] |
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[[Category:Dates Recipes]] |
[[Category:Dates Recipes]] |
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[[Category:Healthy Desserts]] |
[[Category:Healthy Desserts]] |
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Latest revision as of 17:41, 2 March 2011
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ampere Estate in Arlington, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- ¾ cup vegetable shortening
- 1½ cups sugar or sugar substitute
- 1 egg
- ¼ cup water
- 1 teaspoon vanilla
- 3 cups uncooked oatmeal
- 1 cup flour
- 1 tablespoon salt
- ½ teaspoon soda
- 1 cup dates chopped
Directions
- Preheat oven to 350°F.
- Beat together first 5 ingredients.
- Sift dry ingredients together.
- Add oatmeal and combine all together.
- Stir in dates.
- Drop by teaspoon on greased cookie sheet.
- Bake at 350°F for 15 minutes.