Healthy European-style Potato Skins

Prep Time: 20 minutes

Cook time: 1 hour

Serves: 3

Description

These potato skins are deceptively good for you. They're crisp and delicate. They go great with a glass of white wine. I'm not going to say that you'll loose weight eating these 24/7... but they're not nearly as bad for you as traditional "American" potato skins.

Ingredients

A cell phone picture of the skins, pre cooked.

• 3 potatoes without eyes or bruises
• 4 green onions
• ¼ red onion
• ½ tomato
• 8 mushrooms
• feta cheese
• olive oil

Directions

1. Preheat oven to 450 °F
2. Clean the potatoes thoroughly. You have to be able to eat the skin.
3. Chop the green and red onions, tomato and mushrooms into ¼ pieces
4. Cut the potatoes in half and scoop out the insides of each half to your desired thickness.
5. Brush a thin coating of olive oil on the insides of the potatoes.
6. Follow the olive oil with a bit of feta spread across the inside of the potato.
7. sprinkle the onions, tomato and mushrooms on the potato skins.
8. bake for 1 hour (or until the skin becomes crispy).