Heathyrecipesbutton Prep Time: 20 minutes

Cook time: 1 hour

Serves: 3


These potato skins are deceptively good for you. They're crisp and delicate. They go great with a glass of white wine. I'm not going to say that you'll loose weight eating these 24/7... but they're not nearly as bad for you as traditional "American" potato skins.



A cell phone picture of the skins, pre cooked.


  1. Preheat oven to 450°F
  2. Clean the potatoes thoroughly. You have to be able to eat the skin.
  3. Chop the green and red onions, tomato and mushrooms into ¼ pieces
  4. Cut the potatoes in half and scoop out the insides of each half to your desired thickness.
  5. Brush a thin coating of olive oil on the insides of the potatoes.
  6. Follow the olive oil with a bit of feta spread across the inside of the potato.
  7. sprinkle the onions, tomato and mushrooms on the potato skins.
  8. bake for 1 hour (or until the skin becomes crispy).


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