Directions Edit

  1. In skillet over medium-high heat, saute spam until lightly browned; remove from skillet.
  2. Add cabbage, zucchini, Onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. Cook over low heat 10 minutes or until vegetables are crisp-tender.
  3. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups.
  4. Add juice, tomatoes, spam, rice, and brown sugar to vegetable mixture. #Cover. Cook 10 minutes.
  5. In large saucepan, boil bell peppers in water 5–7 minutes or until crisp-tender. Drain.
  6. Fill peppers with spam mixture
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