Heart Gulash

Description

In Romanian: Gulas de inima

Ingredients

• 1 3/4 lbs/750 g Beef heart,
• 1/2 tablespoon flour,
• 1 Onion,
• 2-3 tablespoons lard,
• butter or oil,
• 1 tablespoon tomato paste,
• pepper, salt

Directions

1. Wash and cube the heart, fry slightly in a pan with shortening and finely chopped Onion, add flour, mix well and cover with warm water.
2. Cover and simmer for 1/2 hour.
3. Add tomato paste, salt, pepper and let simmer until the sauce thickens.
4. Serve with hot mashed or boiled potatoes.