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== Description ==
{{Wikifiedrecipe}}
 
 
==Description==
 
 
In Romanian: Gulas de inima
 
In Romanian: Gulas de inima
==Ingredients==
 
*1 3/4 lbs/750 g [[Beef]] heart,
 
*1/2 tablespoon [[flour]],
 
*1 [[Onion]],
 
*2-3 tablespoons [[lard]],
 
*[[butter]] or [[oil]],
 
*1 tablespoon [[tomato]] paste,
 
*[[pepper]], [[salt]]
 
   
==Directions==
+
== Ingredients ==
 
* 1¾ lbs / 750 g [[beef heart]]
#Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[Onion]], add [[flour]], mix well and cover with warm [[water]].
 
 
* ½ tablespoon [[flour]]
#Cover and simmer for 1/2 hour.
 
 
* 1 [[onion]]
#Add [[tomato]] paste, [[salt]], [[pepper]] and let simmer until the sauce thickens.
 
 
* 23 tablespoons [[lard]]
#Serve with hot mashed or boiled [[potatoes]].
 
 
* [[butter]] or [[oil]]
[[Category:Romanian Recipes]]
 
 
* 1 tablespoon [[tomato paste]]
[[Category:Romanian Meat Dishes]]
 
 
* [[pepper]], [[salt]]
[[Category:Shortening Recipes]]
 
[[Category:Potato Recipes]]
 
   
  +
== Directions ==
 
# Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]].
 
# Cover and simmer for ½ hour.
 
# Add [[tomato]] paste, [[salt]], [[pepper]] and let simmer until the sauce thickens.
 
# Serve with hot mashed or boiled [[potato]]es.
   
 
[[Category:Romanian Meat Dishes]]
 
 
[[Category:Heart Recipes]]
 
 
[[Category:Tomato paste Recipes]]
 
[[Category:Salt Recipes]]
+
[[Category:Onion Recipes]]
[[Category:Lard Recipes]]
 
[[Category:Beef Recipes]]
 
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 14:23, 25 March 2011

Description

In Romanian: Gulas de inima

Ingredients

Directions

  1. Wash and cube the heart, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
  2. Cover and simmer for ½ hour.
  3. Add tomato paste, salt, pepper and let simmer until the sauce thickens.
  4. Serve with hot mashed or boiled potatoes.