m ((Minor) Code cleanup. Report a problem) |
mNo edit summary |
||
(2 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
− | {{Wikifiedrecipe}} |
||
− | |||
== Description == |
== Description == |
||
In Romanian: Gulas de inima |
In Romanian: Gulas de inima |
||
+ | |||
== Ingredients == |
== Ingredients == |
||
− | * 1 |
+ | * 1¾ lbs / 750 g [[beef heart]] |
− | * |
+ | * ½ tablespoon [[flour]] |
− | * 1 [[ |
+ | * 1 [[onion]] |
− | * 2 |
+ | * 2 – 3 tablespoons [[lard]] |
− | * [[butter]] or [[oil]] |
+ | * [[butter]] or [[oil]] |
− | * 1 tablespoon [[tomato]] |
+ | * 1 tablespoon [[tomato paste]] |
* [[pepper]], [[salt]] |
* [[pepper]], [[salt]] |
||
== Directions == |
== Directions == |
||
− | # Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[ |
+ | # Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. |
− | # Cover and simmer for |
+ | # Cover and simmer for ½ hour. |
− | # Add [[tomato]] paste, [[salt]], [[pepper]] and let simmer until the sauce thickens. |
+ | # Add [[tomato]] paste, [[salt]], [[pepper]] and let simmer until the sauce thickens. |
# Serve with hot mashed or boiled [[potato]]es. |
# Serve with hot mashed or boiled [[potato]]es. |
||
⚫ | |||
⚫ | |||
⚫ | |||
[[Category:Romanian Meat Dishes]] |
[[Category:Romanian Meat Dishes]] |
||
− | [[Category: |
+ | [[Category:Heart Recipes]] |
⚫ | |||
⚫ | |||
⚫ |
Latest revision as of 14:23, 25 March 2011
Description
In Romanian: Gulas de inima
Ingredients
- 1¾ lbs / 750 g beef heart
- ½ tablespoon flour
- 1 onion
- 2 – 3 tablespoons lard
- butter or oil
- 1 tablespoon tomato paste
- pepper, salt