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{{Wikifiedrecipe}}
 
 
 
== Description ==
 
== Description ==
 
In Romanian: Gulas de inima
 
In Romanian: Gulas de inima
  +
 
== Ingredients ==
 
== Ingredients ==
* 1 3/4 lbs/750 g [[Beef]] heart,
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* 1¾ lbs / 750 g [[beef heart]]
* 1/2 tablespoon [[flour]],
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* ½ tablespoon [[flour]]
* 1 [[Onion]],
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* 1 [[onion]]
* 2-3 tablespoons [[lard]],
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* 23 tablespoons [[lard]]
* [[butter]] or [[oil]],
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* [[butter]] or [[oil]]
* 1 tablespoon [[tomato]] paste,
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* 1 tablespoon [[tomato paste]]
 
* [[pepper]], [[salt]]
 
* [[pepper]], [[salt]]
   
 
== Directions ==
 
== Directions ==
# Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[Onion]], add [[flour]], mix well and cover with warm [[water]].
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# Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]].
# Cover and simmer for 1/2 hour.
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# Cover and simmer for ½ hour.
# Add [[tomato]] paste, [[salt]], [[pepper]] and let simmer until the sauce thickens.
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# Add [[tomato]] paste, [[salt]], [[pepper]] and let simmer until the sauce thickens.
 
# Serve with hot mashed or boiled [[potato]]es.
 
# Serve with hot mashed or boiled [[potato]]es.
   
[[Category:Beef Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Recipes that need photos]]
 
 
[[Category:Romanian Meat Dishes]]
 
[[Category:Romanian Meat Dishes]]
[[Category:Romanian Recipes]]
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[[Category:Heart Recipes]]
 
[[Category:Tomato paste Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Recipes that need photos]]

Latest revision as of 14:23, 25 March 2011

Description

In Romanian: Gulas de inima

Ingredients

Directions

  1. Wash and cube the heart, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
  2. Cover and simmer for ½ hour.
  3. Add tomato paste, salt, pepper and let simmer until the sauce thickens.
  4. Serve with hot mashed or boiled potatoes.