Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven.
  2. Bring to a boil; stir once or twice.
  3. Simmer uncovered 20 minutes.
  4. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked.
  5. Remove bay leaf.
  6. Stir in lime juice just before serving.
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