Description[]
Adapted from slow cooker to a pressure cooker recipe
- Contributed by Pressurecookerrecipes Y-Group
Ingredients[]
- 1½ lb lean ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup cabbage, sliced
- 6 oz (1 can) tomato paste
- 2 tsp Worcestershire sauce
- 3 cups beef bouillon, or stock
Directions[]
- In pressure cooker brown hamburger and drain grease.
- Add onion, carrots, celery and cabbage.
- Combine tomato paste, Worcestershire sauce and beef stock / bouillon.
- Add to pressure cooker, with hamburger and stir to blend.
- Cook under high pressure for 10 minutes, enjoy!.