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Description Edit

Adapted from slow cooker to a pressure cooker recipe

Ingredients Edit

Directions Edit

  1. In pressure cooker brown hamburger and drain grease.
  2. Add onion, carrots, celery and cabbage.
  3. Combine tomato paste, Worcestershire sauce and beef stock / bouillon.
  4. Add to pressure cooker, with hamburger and stir to blend.
  5. Cook under high pressure for 10 minutes, enjoy!.
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