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(Ingredients: Robot: Removing categories)
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#Melt [[margarine]], [[Sugar]] and syrup together, then stir melted mixture into the [[flour]] and spices.
 
#Melt [[margarine]], [[Sugar]] and syrup together, then stir melted mixture into the [[flour]] and spices.
 
#Add [[carrots]] and [[Raisins]] and mix well into stiff sticky dough.
 
#Add [[carrots]] and [[Raisins]] and mix well into stiff sticky dough.
#Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
+
#Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
 
#Combine orange peel, cream cheese and icing sugar.
 
#Combine orange peel, cream cheese and icing sugar.
 
#When cake is cool, slice in half and fill with cream cheese mixture.
 
#When cake is cool, slice in half and fill with cream cheese mixture.
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[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
[[category:carrot Recipes]]
+
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]

Revision as of 09:20, January 10, 2010

Ingredients

Directions

  1. Mix flour and spices.
  2. Melt margarine, Sugar and syrup together, then stir melted mixture into the flour and spices.
  3. Add carrots and Raisins and mix well into stiff sticky dough.
  4. Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
  5. Combine orange peel, cream cheese and icing sugar.
  6. When cake is cool, slice in half and fill with cream cheese mixture.
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