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==Description==
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==Ingredients==
.
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* 8oz self-raising [[flour]]
===Ingredients===
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* 1 teaspoon ground [[cinnamon]]
* 8oz self-raising flour
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* 1 teaspoon ground [[nutmeg]]
* 1 teaspoon ground cinnamon
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* 4oz [[margarine]]
* 1 teaspoon ground nutmeg
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* 4oz [[demerara sugar]] - [[demerara sugar]] Cubes
* 4oz margarine
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* 4oz [[maple syrup]]
* 4oz demerara sugar - Demerara Sugar Cubes
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* 8oz [[carrot]]s (finely grated)
* 4oz maple syrup
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* 4oz [[Raisins]]
* 8oz carrots (finely grated)
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* Rind of one [[orange]] (finely grated)
* 4oz raisins
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* 6oz tofutti [[cream cheese]]
* Filling
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* 2oz [[powdered sugar|icing sugar]]
*
 
* Rind of one orange (finely grated)
 
* 6oz tofutti cream cheese
 
* 2oz icing sugar
 
* Cream all these together
 
* and when the cake is cool enough to cut in half
 
* fill with the filling.
 
===Directions===
 
#Mix flour and spices.
 
#Melt margarine, sugar and syrup together, then stir melted mixture into the flour and spices.
 
#Add carrots and raisins and mix well into stiff sticky dough.
 
#Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
 
   
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== Directions ==
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# Mix [[flour]] and spices.
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# Melt [[margarine]], [[Granulated sugar|Sugar]] and syrup together, then stir melted mixture into the [[flour]] and spices.
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# Add [[carrot]]s and [[Raisins]] and mix well into stiff sticky dough.
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# Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
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# Combine orange peel, cream cheese and icing sugar.
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# When cake is cool, slice in half and fill with cream cheese mixture.
   
===Other Links===
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[[Category:Dessert Recipes]]
==See also==
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[[Category:Cake Recipes]]
[[Category:Recipes]]
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[[Category:Raisin Recipes]]
[[Category:Vegetarian]]
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[[Category:Healthy Desserts]]
[[Category:nutmeg Recipes]]
 

Latest revision as of 10:40, June 26, 2010

IngredientsEdit

Directions Edit

  1. Mix flour and spices.
  2. Melt margarine, Sugar and syrup together, then stir melted mixture into the flour and spices.
  3. Add carrots and Raisins and mix well into stiff sticky dough.
  4. Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
  5. Combine orange peel, cream cheese and icing sugar.
  6. When cake is cool, slice in half and fill with cream cheese mixture.
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