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+ | ==Ingredients== |
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| − | ===Ingredients=== |
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| + | * 4oz [[margarine]] |
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| − | * 4oz |
+ | * 4oz [[maple syrup]] |
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| − | * 4oz |
+ | * 4oz [[Raisins]] |
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+ | * Rind of one [[orange]] (finely grated) |
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| − | * 4oz raisins |
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| − | * Filling |
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| − | * Cream all these together |
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| − | * and when the cake is cool enough to cut in half |
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| − | * fill with the filling. |
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| + | # Combine orange peel, cream cheese and icing sugar. |
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| + | # When cake is cool, slice in half and fill with cream cheese mixture. |
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| − | ===Other Links=== |
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| + | [[Category:Cake Recipes]] |
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| − | ==See also== |
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| − | [[Category:Recipes]] |
+ | [[Category:Raisin Recipes]] |
| − | [[Category: |
+ | [[Category:Healthy Desserts]] |
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Latest revision as of 10:40, 26 June 2010
Ingredients
- 8oz self-raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4oz margarine
- 4oz demerara sugar - demerara sugar Cubes
- 4oz maple syrup
- 8oz carrots (finely grated)
- 4oz Raisins
- Rind of one orange (finely grated)
- 6oz tofutti cream cheese
- 2oz icing sugar
Directions
- Mix flour and spices.
- Melt margarine, Sugar and syrup together, then stir melted mixture into the flour and spices.
- Add carrots and Raisins and mix well into stiff sticky dough.
- Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
- Combine orange peel, cream cheese and icing sugar.
- When cake is cool, slice in half and fill with cream cheese mixture.