- 8oz self-raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4oz margarine
- 4oz demerara sugar - Demerara Sugar Cubes
- 4oz maple syrup
- 8oz carrots (finely grated)
- 4oz raisins
- Rind of one orange (finely grated)
- 6oz tofutti cream cheese
- 2oz icing sugar
- Cream all these together
- and when the cake is cool enough to cut in half
- fill with the filling.
- Mix flour and spices.
- Melt margarine, sugar and syrup together, then stir melted mixture into the flour and spices.
- Add carrots and raisins and mix well into stiff sticky dough.
- Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
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