Hearty Meat Pizza

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

• Source: Better Homes and Gardens
• Prep: 40 minutes | Bake: 20 minutes
• Makes 6 to 8 Servings

Ingredients

• 2¾ to 3¼ cups all-purpose flour
• 1 package active dry yeast
• ¼ teaspoon salt
• 1 cup warm water (120°F to 130°F)
• 2 tablespoons cooking oil
• ½ Pound ground beef and/or bulk Italian sausage or pork sausage
• 1 cup chopped onion
• 1 x 3½-ounce package sliced pepperoni
• 1 cup cut-up Canadian-style bacon
• 1 cup chopped green sweet pepper
• 2 cups shredded mozzarella cheese (8 ounces)
• ¼ cup grated Parmesan or Romano cheese
• ¾ cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil, margarine, or butter
• 1 x 14½-ounce can tomatoes, cut up
• 1 x 8-ounce can tomato sauce
• 1 bay leaf
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed.
• 1 teaspoon fennel seed, crushed (optional)
• ½ teaspoon sugar
• ¼ teaspoon pepper

Directions

Sauce

1. Cook the ¾ cup chopped onion and garlic in 1 tablespoon oil.
2. Stir in tomatoes, tomato sauce, bay leaf, basil, oregano, fennel seed (if using), sugar and pepper.
3. Bring to boiling. Reduce heat; Simmer, uncovered, for 35 to 40 minutes or to desired consistency, stirring occasionally. Discard bay leaf.

Crust

1. Meanwhile in a large bowl combine 1¼ cups of the flour, the yeast, and the salt.
2. Add warm water and 2 tablespoons oil.
3. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
4. Beat on high speed for 3 minutes.
5. Using a spoon, stir in as much of the remaining flour as you can.
6. Turn dough out onto a lightly floured surface.
7. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
8. Divide dough in half. Cover and let rest 10 minutes.

Pizza

1. Grease two 11- to 13-inch pizza pans or baking sheets.
2. On a lightly floured surface roll each half of dough into a circle 1 inch larger than pizza pan. Transfer to pans.
3. Build up edges slightly. Flute edges, if desired. Prick dough generously with a fork. Do not let rise.
4. Bake in a 425°F oven for 10 to 12 minutes or until lightly browned.
5. Meanwhile, in a large skillet cook ground beef and/or sausage and the 1 cup chopped onion until meat is brown and onion is tender. Drain fat.
6. Spread pizza sauce over hot crusts.
7. Sprinkle with meat mixture.
8. Top with pepperoni, Canadian-style bacon, and green sweet pepper.
9. Sprinkle with mozzarella and Parmesan or Romano cheese.
10. Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.