Hearty Minestrone

In Large Pan, Heat oil Over Medium High Heat;add cabbage, carrots, Onion And garlic. Cook Stirring Until Lightly Browned. Add tomatoes With Liquid, water, basil, salt, oregano And pepper. Cook Over High Heat Until Soup Comes to a Boil. Reduce Heat to Low. Cover And Simmer 30 Minutes or Until Vegetables Are Tender. Add ditalini. Return t a Boil. Reduce Heat Cover And Simmer 10 Minutes Until Pasta is Tender. Sprinkle With Cheese And pine nuts. Makes About 8 Cups at 180 Calories Per Serving

Source: my Old Recipes

contributed by : Edit

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