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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
Makes 4 servings
 
Makes 4 servings
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===Ingredients===
 
===Ingredients===
* 1/2 pound ground beef
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* 1/2 pound ground [[Beef]]
* 1 medium onion, chopped
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* 1 medium [[Onion]], chopped
* 1 clove garlic, minced
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* 1 [[clove garlic]], minced
* 3 cups cooked rice
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* 3 cups cooked [[rice]]
* 1 medium tomato, seeded and chopped
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* 1 medium [[tomato]], seeded and chopped
* 2 green onions, sliced
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* 2 green [[onions]], sliced
* 1/3 cup stuffed green olives, chopped
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* 1/3 cup stuffed [[green olives]], chopped
* 1/3 cup raisins
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* 1/3 cup [[Raisins]]
* 2 teaspoons chili powder
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* 2 teaspoons [[chili powder]]
* 1/2 teaspoon cumin
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* 1/2 teaspoon [[cumin]]
* 1/2 teaspoon salt
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* 1/2 teaspoon [[salt]]
* 1/4 teaspoon ground black pepper
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* 1/4 teaspoon ground [[black pepper]]
 
* 4 8-inch pie crusts
 
* 4 8-inch pie crusts
   
 
===Directions===
 
===Directions===
Brown beef in large skillet over medium heat until thoroughly cooked. Drain fat. Add onion and garlic; saute 2 to 3 minutes or until onion is tender. Add rice, tomato, green onions, olives, raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
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Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat. Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. Add [[rice]], [[tomato]], green [[onions]], [[olives]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
 
Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.
 
Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.
   
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[[category:chili powder Recipes]]
 
[[category:chili powder Recipes]]
 
[[category:Black cumin Recipes]]
 
[[category:Black cumin Recipes]]
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[[category:pepper Recipes]]
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[[category:green olives Recipes]]
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[[category:garlic Recipes]]
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[[category:Dried Grapes Recipes]]
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[[category:pepper Recipes]]
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[[category:black olives Recipes]]
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[[category:tomato Recipes]]
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[[category:garlic Recipes]]
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[[category:Onion Recipes]]
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[[category:cumin Recipes]]
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[[category:Onion Recipes]]
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[[category:salt Recipes]]
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[[category:rice Recipes]]
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[[category:Beef Recipes]]

Revision as of 12:53, June 14, 2006

Description

Makes 4 servings


Ingredients

Directions

Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender. Add rice, tomato, green onions, olives, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended. Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.

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