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#Fold pastry over filling. Seal and crimp edges.
 
#Fold pastry over filling. Seal and crimp edges.
 
#Bake at 400 degrees 20 to 25 minutes or until golden.
 
#Bake at 400 degrees 20 to 25 minutes or until golden.
[[Category:Green olives Recipes]]
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[[Category:Green olive Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 23:07, March 17, 2010

Makes 4 servings

Ingredients

Directions

  1. Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
  2. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  3. Add rice, tomato, green onions, olives, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
  4. Spoon 1-1/4 cup filling on half of each pastry round.
  5. Fold pastry over filling. Seal and crimp edges.
  6. Bake at 400 degrees 20 to 25 minutes or until golden.
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