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m (Robot: Removing from Category:Olives)
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Makes 4 servings
 
Makes 4 servings
   
==Ingredients==
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== Ingredients ==
 
* 1/2 pound ground [[Beef]]
 
* 1/2 pound ground [[Beef]]
 
* 1 medium [[Onion]], chopped
 
* 1 medium [[Onion]], chopped
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* 4 8-inch pie crusts
 
* 4 8-inch pie crusts
   
==Directions==
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== Directions ==
#Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
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# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
#Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
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# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
#Add [[rice]], [[tomato]], green [[onion]]s, , [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
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# Add [[rice]], [[tomato]], green [[onion]]s, , [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
#Spoon 1-1/4 cup filling on half of each pastry round.
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# Spoon 1-1/4 cup filling on half of each pastry round.
#Fold pastry over filling. Seal and crimp edges.
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# Fold pastry over filling. Seal and crimp edges.
#Bake at 400 degrees 20 to 25 minutes or until golden.
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# Bake at 400 degrees 20 to 25 minutes or until golden.
   
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 10:41, June 26, 2010

Makes 4 servings

Ingredients

Directions

  1. Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
  2. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  3. Add rice, tomato, green onions, , Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
  4. Spoon 1-1/4 cup filling on half of each pastry round.
  5. Fold pastry over filling. Seal and crimp edges.
  6. Bake at 400 degrees 20 to 25 minutes or until golden.
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