m (clean up, replaced: green onions → green onions (2)) |
m (→Ingredients: clean up, replaced: black pepper → black pepper) |
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* 1/2 teaspoon [[cumin]] |
* 1/2 teaspoon [[cumin]] |
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* 1/2 teaspoon [[salt]] |
* 1/2 teaspoon [[salt]] |
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− | * 1/4 teaspoon ground [[ |
+ | * 1/4 teaspoon ground [[black pepper]] |
* 4 8-inch pie crusts |
* 4 8-inch pie crusts |
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Revision as of 02:03, 6 December 2010
Makes 4 servings
Ingredients
- 1/2 pound ground Beef
- 1 medium Onion, chopped
- 1 clove garlic, minced
- 3 cups cooked rice
- 1 medium tomato, seeded and chopped
- 2 green onions, sliced
- 1/3 cup stuffed green olives, chopped
- 1/3 cup Raisins
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 8-inch pie crusts
Directions
- Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
- Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
- Add rice, tomato, green onions, , Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
- Spoon 1-1/4 cup filling on half of each pastry round.
- Fold pastry over filling. Seal and crimp edges.
- Bake at 400 degrees 20 to 25 minutes or until golden.