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{{Wikifiedrecipe}}
 
==Description==
 
 
Makes 4 servings
 
Makes 4 servings
   
  +
== Ingredients ==
  +
* 1/2 pound ground [[Beef]]
  +
* 1 medium [[Onion]], chopped
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* 1 clove [[garlic]], minced
  +
* 3 cups cooked [[rice]]
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* 1 medium [[tomato]], seeded and chopped
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* 2 [[green onions]], sliced
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* 1/3 cup stuffed [[green olive]]s, chopped
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* 1/3 cup [[Raisins]]
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* 2 teaspoons [[chili powder]]
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* 1/2 teaspoon [[cumin]]
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* 1/2 teaspoon [[salt]]
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* 1/4 teaspoon ground [[black pepper]]
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* 4 8-inch pie crusts
   
===Ingredients===
+
== Directions ==
* 1/2 pound ground [[Beef]]
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# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
* 1 medium [[Onion]], chopped
+
# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
* 1 [[clove garlic]], minced
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# Add [[rice]], [[tomato]], [[green onions]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
* 3 cups cooked [[rice]]
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# Spoon 1-1/4 cup filling on half of each pastry round.
* 1 medium [[tomato]], seeded and chopped
+
# Fold pastry over filling. Seal and crimp edges.
* 2 green [[onions]], sliced
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# Bake at 400 degrees 20 to 25 minutes or until golden.
* 1/3 cup stuffed [[green olives]], chopped
 
* 1/3 cup [[Raisins]]
 
* 2 teaspoons [[chili powder]]
 
* 1/2 teaspoon [[cumin]]
 
* 1/2 teaspoon [[salt]]
 
* 1/4 teaspoon ground [[black pepper]]
 
* 4 8-inch pie crusts
 
   
===Directions===
+
[[Category:Beef Recipes]]
Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat. Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. Add [[rice]], [[tomato]], green [[onions]], [[olives]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
+
[[Category:Green olive Recipes]]
Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.
+
[[Category:Main Dish Meat Recipes]]
 
[[Category:Spanish Recipes]]
 
[[Category:Main Dish]]
 
[[Category:Recipes]]
 
[[Category:Pan-fry Green olives Recipes]]
 
[[Category:Green olives Side Dish Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Black cumin Recipes]]
 
[[Category:Pepper Recipes]]
 
[[Category:Green olives Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Dried Grapes Recipes]]
 
[[Category:Black olives Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Cumin Recipes]]
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Beef Recipes]]
+
[[Category:Savory pastry Recipes]]
  +
[[Category:Spanish Meat Dishes]]

Latest revision as of 16:50, June 8, 2013

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
  2. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  3. Add rice, tomato, green onions, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
  4. Spoon 1-1/4 cup filling on half of each pastry round.
  5. Fold pastry over filling. Seal and crimp edges.
  6. Bake at 400 degrees 20 to 25 minutes or until golden.
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