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== Ingredients ==
 
== Ingredients ==
* 1/2 pound ground [[Beef]]
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* 1/2 pound ground [[Beef]]
* 1 medium [[Onion]], chopped
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* 1 medium [[Onion]], chopped
* 1 [[garlic|clove garlic]], minced
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* 1 clove [[garlic]], minced
* 3 cups cooked [[rice]]
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* 3 cups cooked [[rice]]
* 1 medium [[tomato]], seeded and chopped
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* 1 medium [[tomato]], seeded and chopped
* 2 green [[onion]]s, sliced
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* 2 [[green onions]], sliced
* 1/3 cup stuffed [[green olive]]s, chopped
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* 1/3 cup stuffed [[green olive]]s, chopped
* 1/3 cup [[Raisins]]
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* 1/3 cup [[Raisins]]
* 2 teaspoons [[chili powder]]
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* 2 teaspoons [[chili powder]]
* 1/2 teaspoon [[cumin]]
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* 1/2 teaspoon [[cumin]]
* 1/2 teaspoon [[salt]]
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* 1/2 teaspoon [[salt]]
* 1/4 teaspoon ground [[pepper|black pepper]]
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* 1/4 teaspoon ground [[black pepper]]
* 4 8-inch pie crusts
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* 4 8-inch pie crusts
   
 
== Directions ==
 
== Directions ==
# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
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# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
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# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
# Add [[rice]], [[tomato]], green [[onion]]s, , [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
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# Add [[rice]], [[tomato]], [[green onions]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
# Spoon 1-1/4 cup filling on half of each pastry round.
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# Spoon 1-1/4 cup filling on half of each pastry round.
# Fold pastry over filling. Seal and crimp edges.
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# Fold pastry over filling. Seal and crimp edges.
 
# Bake at 400 degrees 20 to 25 minutes or until golden.
 
# Bake at 400 degrees 20 to 25 minutes or until golden.
   
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[[Category:Main Dish Meat Recipes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Savory Pastry Recipes]]
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[[Category:Savory pastry Recipes]]
 
[[Category:Spanish Meat Dishes]]
 
[[Category:Spanish Meat Dishes]]

Latest revision as of 16:50, June 8, 2013

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
  2. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  3. Add rice, tomato, green onions, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
  4. Spoon 1-1/4 cup filling on half of each pastry round.
  5. Fold pastry over filling. Seal and crimp edges.
  6. Bake at 400 degrees 20 to 25 minutes or until golden.
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