Changes: Hearty Rice Empanada

Latest revision as of 16:50, 8 June 2013

Makes 4 servings

Ingredients

1/2 pound ground Beef
1 medium Onion, chopped
1 clove garlic, minced
3 cups cooked rice
1 medium tomato, seeded and chopped
2 green onions, sliced
1/3 cup stuffed green olives, chopped
1/3 cup Raisins
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 8-inch pie crusts

Directions

Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
Add rice, tomato, green onions, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
Spoon 1-1/4 cup filling on half of each pastry round.
Fold pastry over filling. Seal and crimp edges.
Bake at 400 degrees 20 to 25 minutes or until golden.

@@ Line 1: / Line 1: @@
-==Description==
 Makes 4 servings
+== Ingredients ==
+* 1/2 pound ground [[Beef]]
+* 1 medium [[Onion]], chopped
+* 1 clove [[garlic]], minced
+* 3 cups cooked [[rice]]
+* 1 medium [[tomato]], seeded and chopped
+* 2 [[green onions]], sliced
+* 1/3 cup stuffed [[green olive]]s, chopped
+* 1/3 cup [[Raisins]]
+* 2 teaspoons [[chili powder]]
+* 1/2 teaspoon [[cumin]]
+* 1/2 teaspoon [[salt]]
+* 1/4 teaspoon ground [[black pepper]]
+* 4 8-inch pie crusts
-===Ingredients===
+== Directions ==
+# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
-* 1/2 pound ground beef
+# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
-* 1 medium onion, chopped
+# Add [[rice]], [[tomato]], [[green onions]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
-* 1 clove garlic, minced
+# Spoon 1-1/4 cup filling on half of each pastry round.
-* 3 cups cooked rice
+# Fold pastry over filling. Seal and crimp edges.
-* 1 medium tomato, seeded and chopped
+# Bake at 400 degrees 20 to 25 minutes or until golden.
-* 2 green onions, sliced
-* 1/3 cup stuffed green olives, chopped
-* 1/3 cup raisins
-* 2 teaspoons chili powder
-* 1/2 teaspoon cumin
-* 1/2 teaspoon salt
-* 1/4 teaspoon ground black pepper
-* 4 8-inch pie crusts
-*
-*
-*
-*
-*
-===Directions===
+[[Category:Beef Recipes]]
-Brown beef in large skillet over medium heat until thoroughly cooked. Drain fat. Add onion and garlic; saute 2 to 3 minutes or until onion is tender. Add rice, tomato, green onions, olives, raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
+[[Category:Green olive Recipes]]
+[[Category:Main Dish Meat Recipes]]
+[[Category:Rice Recipes]]
+[[Category:Savory pastry Recipes]]
-Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.
+[[Category:Spanish Meat Dishes]]
-===Other Links===
-==See also==
-[[Category:Spanish]]
-[[Category:Main Dish]]
-[[Category:Recipes]]
-[[Category: Pan-fry Green olives Recipes]]
-[[Category: Green olives Side Dish Recipes]]