FANDOM


m (Directions: clean up, typos fixed: , → , , ,, → ,)
 
(18 intermediate revisions by 9 users not shown)
Line 1: Line 1:
==Description==
 
 
Makes 4 servings
 
Makes 4 servings
   
  +
== Ingredients ==
  +
* 1/2 pound ground [[Beef]]
  +
* 1 medium [[Onion]], chopped
  +
* 1 clove [[garlic]], minced
  +
* 3 cups cooked [[rice]]
  +
* 1 medium [[tomato]], seeded and chopped
  +
* 2 [[green onions]], sliced
  +
* 1/3 cup stuffed [[green olive]]s, chopped
  +
* 1/3 cup [[Raisins]]
  +
* 2 teaspoons [[chili powder]]
  +
* 1/2 teaspoon [[cumin]]
  +
* 1/2 teaspoon [[salt]]
  +
* 1/4 teaspoon ground [[black pepper]]
  +
* 4 8-inch pie crusts
   
===Ingredients===
+
== Directions ==
* 1/2 pound ground beef
+
# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat.
* 1 medium onion, chopped
+
# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.
* 1 clove garlic, minced
+
# Add [[rice]], [[tomato]], [[green onions]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
* 3 cups cooked rice
+
# Spoon 1-1/4 cup filling on half of each pastry round.
* 1 medium tomato, seeded and chopped
+
# Fold pastry over filling. Seal and crimp edges.
* 2 green onions, sliced
+
# Bake at 400 degrees 20 to 25 minutes or until golden.
* 1/3 cup stuffed green olives, chopped
 
* 1/3 cup raisins
 
* 2 teaspoons chili powder
 
* 1/2 teaspoon cumin
 
* 1/2 teaspoon salt
 
* 1/4 teaspoon ground black pepper
 
* 4 8-inch pie crusts
 
*
 
*
 
*
 
*
 
*
 
===Directions===
 
 
   
Brown beef in large skillet over medium heat until thoroughly cooked. Drain fat. Add onion and garlic; saute 2 to 3 minutes or until onion is tender. Add rice, tomato, green onions, olives, raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
+
[[Category:Beef Recipes]]
+
[[Category:Green olive Recipes]]
+
[[Category:Main Dish Meat Recipes]]
+
[[Category:Rice Recipes]]
Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.
+
[[Category:Savory pastry Recipes]]
+
[[Category:Spanish Meat Dishes]]
 
===Other Links===
 
==See also==
 
[[Category:Spanish]]
 
[[Category:Main Dish]]
 
[[Category:Recipes]]
 
[[Category: Pan-fry Green olives Recipes]]
 
[[Category: Green olives Side Dish Recipes]]
 
[[category:chili powder Recipes]]
 

Latest revision as of 16:50, June 8, 2013

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
  2. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  3. Add rice, tomato, green onions, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
  4. Spoon 1-1/4 cup filling on half of each pastry round.
  5. Fold pastry over filling. Seal and crimp edges.
  6. Bake at 400 degrees 20 to 25 minutes or until golden.
Community content is available under CC-BY-SA unless otherwise noted.